Bowl o’ Red

Bowl o’ Red

Serves 6

2 pounds ground meat

2 medium onions, chopped

2 cloves garlic, minced

2 cups spicy veggie juice or
tomato paste and water

16 oz. beef broth

2 tsp. hot soy sauce

2 tsp. chipotle Tabasco sauce

3 Tbsp. chili powder

1 tsp. salt (if none in broth)

½ tsp. black pepper

1 tsp. cayenne pepper

1 Tbsp. cumin

1 tsp. paprika

2 Tbsp. cornbread mix or masa

2 Tbsp. cool water

Brown meat, onions, and garlic; drain. Add all ingredients except masa and simmer over low heat for 2 hours, adding more veggie juice, water, or beer if needed. Combine masa with water; whisk until smooth. Add to bubbling chili and continue cooking for 15 minutes or until thickened. Garnish with cheese, yogurt, or sliced fresh jalapeno. Serve with crackers.